Our Menus
Discover all our menus: seasonal cuisine, wine selection, creative cocktails and much more.
White Wines
Hubris
Domaine de l'Anchois — 30% Savagnin rosé aromatique, 30% Œillade musquée, 20% Sciaccarello, 10% Sauvignon, 10% Muscat Romain
Cassis AOP (75cl)
Bodin Blanc de Blanc, 40% Marsanne, 40% Ugni Blanc, 20% Clairette
Palette AOC (75cl)
Château Henri Bonnaud, Clairette Blanche, Ugni Blanc, Grenache Blanc
Corse Sartène Bio AOP (75cl)
Domaine Fiumicicoli, 100% Vermentino
Corse Figari AOC (75cl)
Clos Canarelli, Vermentino
Coteaux d'Aix en Provence Bio AOP (75cl)
Château de Calavon, Rolle, Semillon, Sauvignon, Clairette
Crozes-Hermitage AOP (75cl)
Les Jalets, Paul Jaboulet Aîné, Marsanne
Saint-Joseph AOP (75cl)
Le Grand Pomée, Paul Jaboulet Aîné, Marsanne, Roussanne
Sancerre AOP (75cl)
Domaine G. Millerioux, Loire Valley, Sauvignon
Burgundy (75cl)
Chablis 1er Cru, Domaine C. Patrice - Beauroy, Chardonnay
Burgundy AOC (75cl)
Pouilly-Fuissé, Domaine de la Creuse Noire, Chardonnay
Thalassites
Wine aged 1 year underwater, Domaine de l'Anchois — 40% Savagnin rosé aromatique, 40% Œillade musquée, 15% Sauvignon, 5% Muscat Romain
Condrieu AOC (75cl)
Les Cassines, Paul Jaboulet Aîné, Viognier
Rosé Wines
Coteaux d'Aix en Provence Bio AOP (75cl)
Château de Calavon, Syrah, Grenache, Rolle
Cassis AOP (75cl)
Bodin, Grenache, Cinsault, Clairette
Corse Sartène Bio AOP (75cl)
Domaine Fiumicicoli, 100% Sciaccarellu
Bandol AOP (75cl)
Châteaux de Font Vive, Grenache, Cinsault, Mourvèdre
Red Wines
Crozes Hermitage AOP (75cl)
Les Jalets, Paul Jaboulet Aîné, 100% Syrah
Sancerre AOP (75cl)
Domaine G. Millerioux, Loire Valley, Pinot Noir
Corse Sartène Bio AOP (75cl)
Domaine Fiumicicoli, 80% Niellucciu, 20% Syrah
Corse Figari AOC (75cl)
Clos Canarelli 2020, 80% Niellucciu, Sciaccarellu, Caraghjolu Neru et Syrah
Côte du Rhône Bio (75cl)
Parallèle 45, 53% Grenache, 37% Syrah, 5% Mourvèdre, 3% Marselan, 2% Carignan
Saint-Joseph AOC (75cl)
Le Grand Pompée, Paul Jaboulet Aîné, 100% Syrah
Bourgogne Pommard AOP (75cl)
Domaine Berthelemot 2020, Pinot Noir
Palette AOC (75cl)
Château Henri Bonnaud, Mourvèdre, Grenache, Vieux Carignan
Champagnes
Veuve Pelletier
Glass 10cl | Piscine
Veuve Pelletier (75cl)
Mumm Cordon Rouge (75cl)
Ruinart Brut (75cl)
Deutz Brut (75cl)
Laurent Perrier (75cl)
Prices in euros, taxes and service included. The menu may change depending on availability.
Our Mediterranean menu at the Old Port
Au Bout Du Quai's menu evolves with the seasons and catches from our local fishermen. Every dish is homemade from fresh, seasonal produce. Our starters showcase Mediterranean flavours: fish tartare, ceviche, fish soup, artisanal charcuterie. Our mains feature fresh fish — sea bass, sea bream, red mullet — grilled or in sauce, as well as carefully selected meats.
Our homemade desserts change regularly with the chef's inspiration and seasonal produce. The menu evolves throughout the year: feel free to contact us for the current suggestions or come and discover our specialties on site, facing Marseille's Old Port.
Also discover
To learn more about French fishing products, visit Pavillon France.