Our Menus
Discover all our menus: seasonal cuisine, wine selection, creative cocktails and much more.
White Wines
Hubris
Domaine de l'Anchois, 30% Savagnin rosé aromatique, 30% Œillade musquée, 20% Sciaccarello, 10% Sauvignon, 10% Muscat Romain
Cassis AOP (75cl)
Bodin Blanc de Blanc, 40% Marsanne, 40% Ugni Blanc, 20% Clairette
Palette AOC (75cl)
Château Henri Bonnaud, Clairette Blanche, Ugni Blanc, Grenache Blanc
Corse Sartène Bio AOP (75cl)
Domaine Fiumicicoli, 100% Vermentino
Corse Figari AOC (75cl)
Clos Canarelli, Vermentino
Coteaux d'Aix en Provence Bio AOP (75cl)
Château de Calavon, Rolle, Semillon, Sauvignon, Clairette
Crozes-Hermitage AOP (75cl)
Les Jalets, Paul Jaboulet Aîné, Marsanne
Saint-Joseph AOP (75cl)
Le Grand Pomée, Paul Jaboulet Aîné, Marsanne, Roussanne
Sancerre AOP (75cl)
Domaine G. Millerioux, Loire Valley, Sauvignon
Burgundy (75cl)
Chablis 1er Cru, Domaine C. Patrice - Beauroy, Chardonnay
Burgundy AOC (75cl)
Pouilly-Fuissé, Domaine de la Creuse Noire, Chardonnay
Thalassites
Wine aged 1 year underwater, Domaine de l'Anchois, 40% Savagnin rosé aromatique, 40% Œillade musquée, 15% Sauvignon, 5% Muscat Romain
Condrieu AOC (75cl)
Les Cassines, Paul Jaboulet Aîné, Viognier
Rosé Wines
Coteaux d'Aix en Provence Bio AOP (75cl)
Château de Calavon, Syrah, Grenache, Rolle
Cassis AOP (75cl)
Bodin, Grenache, Cinsault, Clairette
Corse Sartène Bio AOP (75cl)
Domaine Fiumicicoli, 100% Sciaccarellu
Bandol AOP (75cl)
Châteaux de Font Vive, Grenache, Cinsault, Mourvèdre
Red Wines
Crozes Hermitage AOP (75cl)
Les Jalets, Paul Jaboulet Aîné, 100% Syrah
Sancerre AOP (75cl)
Domaine G. Millerioux, Loire Valley, Pinot Noir
Corse Sartène Bio AOP (75cl)
Domaine Fiumicicoli, 80% Niellucciu, 20% Syrah
Corse Figari AOC (75cl)
Clos Canarelli 2020, 80% Niellucciu, Sciaccarellu, Caraghjolu Neru et Syrah
Côte du Rhône Bio (75cl)
Parallèle 45, 53% Grenache, 37% Syrah, 5% Mourvèdre, 3% Marselan, 2% Carignan
Saint-Joseph AOC (75cl)
Le Grand Pompée, Paul Jaboulet Aîné, 100% Syrah
Bourgogne Pommard AOP (75cl)
Domaine Berthelemot 2020, Pinot Noir
Palette AOC (75cl)
Château Henri Bonnaud, Mourvèdre, Grenache, Vieux Carignan
Champagnes
Veuve Pelletier
Glass 10cl | Piscine
Veuve Pelletier (75cl)
Mumm Cordon Rouge (75cl)
Ruinart Brut (75cl)
Deutz Brut (75cl)
Laurent Perrier (75cl)
Prices in euros, taxes and service included. The menu may change depending on availability.
Our Mediterranean menu at the Old Port
Au Bout Du Quai's menu evolves with the seasons and catches from our local fishermen. Every dish is homemade from fresh, seasonal produce. Our starters showcase Mediterranean flavours: fish tartare, ceviche, fish soup, artisanal charcuterie. Our mains feature fresh fish, sea bass, sea bream, red mullet, grilled or in sauce, as well as carefully selected meats.
Our homemade desserts change regularly with the chef's inspiration and seasonal produce. The menu evolves throughout the year: feel free to contact us for the current suggestions or come and discover our specialties on site, facing Marseille's Old Port.
Also discover
To learn more about French fishing products, visit Pavillon France.
Frequently asked questions about the menu
What fish dishes are on the menu?
The menu showcases fish from local fishermen: fish bouillabaisse of the day, meagre fillet, red tuna steak, rock octopus tentacles, along with briny starters such as Gillardeau oysters, royal sea bream ceviche or red tuna sashimi. Available cuts change with the daily catch.
Do you serve bouillabaisse on the menu?
Yes. The fish bouillabaisse of the day is one of our signature dishes, served with saffron potatoes, rouille and croutons. As it depends on the catch, it is prepared from the fish landed that day.
Are there options for vegetarians?
The menu includes several starters without fish or meat, such as the Puglia burrata with roasted tomato cream or our Marseille panisses with aioli. The chef is happy to adapt certain plates: just let us know when you book.
What are the opening hours for lunch and dinner?
The restaurant serves lunch and dinner on Monday, Thursday, Friday and Saturday. On Sunday, only lunch is served. It is closed on Tuesday and Wednesday. To check availability for your date, call 04 91 99 53 36.
How do I book a table?
Booking is done online in a few clicks or by phone on 04 91 99 53 36. It is strongly recommended at weekends and in season, as the Old Port is very busy at both lunch and dinner.
What is the wine and drinks list?
The list offers a selection of white, rose, red wines and champagnes, mostly from Provence and the Mediterranean, as well as cocktails, aperitifs and digestifs. Some dishes come with a wine pairing suggestion right on the menu.
Does the menu change with the seasons?
Yes. The menu evolves with the seasons and the catches from our local fishermen, and every dish is homemade from fresh produce. Some items are therefore available one day and not the next, depending on the catch.