Our Menus
Discover all our menus: seasonal cuisine, wine selection, creative cocktails and much more.
Starters
2 plates per person if you don't order a main
Bottarga
Olive oil and spring onions
Sautéed cuttlefish with parsley
Salad
Royal sea bream ceviche
Tiger's milk with passion fruit / Crunchy vegetables
Our Marseille panisses
Aïoli sauce
Red tuna sashimi
Ajo blanco / Fried almonds and garlic
Rock octopus "pomme à l'huile" style
Rosemary vinaigrette / Mustard pickles and red onions
Puglia burrata
Roasted tomato cream / Broad beans and peas
Veal tartare with Gillardeau oysters
Plate of 6 oysters
Gillardeau N°3
Mains
Meagre fillet
Artichokes barigoule with guanciale / Roasted carrots
Green asparagus and scallop risotto
Beard jus
Fish bouillabaisse of the day
Saffron potatoes / Rouille and croutons — *Soup supplement €10
Rock octopus tentacles
Aïoli and seasonal vegetables
Red tuna steak
Green vegetables / Snacked polenta / Fish bone jus
Slow-cooked lamb shoulder
Potato mousseline / Pak choi / Reduced jus
Desserts
Chestnut fondant
Clementine marmalade
Dark chocolate 72% ganache tartlet
Poached clementines / Meringue
Vanilla shortbread
Roasted pineapple on ginger soft caramel / Frozen nougat
Tiramisu
Lemon cream and limoncello / Citrus crumble
Artisanal ice cream « Tarentina »
Vanilla, salted caramel, pineapple ginger, mint chocolate, strawberry mint, coconut, rum raisin, pistachio, mango, lemon
Prices in euros, taxes and service included. The menu may change depending on availability.
Our Mediterranean menu at the Old Port
Au Bout Du Quai's menu evolves with the seasons and catches from our local fishermen. Every dish is homemade from fresh, seasonal produce. Our starters showcase Mediterranean flavours: fish tartare, ceviche, fish soup, artisanal charcuterie. Our mains feature fresh fish — sea bass, sea bream, red mullet — grilled or in sauce, as well as carefully selected meats.
Our set menus and formulas
For lunch, we offer a set menu at €22 including starter + main or main + dessert — excellent value to discover our Mediterranean cuisine. In the evening and at weekends, the full menu lets you compose your meal as you wish. Our homemade desserts — tiramisu, panna cotta, tart of the day — complete a gourmet experience in the heart of Marseille's Old Port.
Also discover
To learn more about French fishing products, visit Pavillon France.