Our Menus
Discover all our menus: seasonal cuisine, wine selection, creative cocktails and much more.
Aperitifs
Pastis 51, Ricard, Casanis
2cl
Mauresque, Tomate, Perroquet
2.2cl
Draught Beer Pietra Blonde
25cl | 50cl
Martini White, Red or Dry — Suze
6cl
Muscat, Lillet White or Rosé
10cl
Port White or Red, Campari
Glass of Wine White, Red or Rosé
12cl
Glass of Prosecco
Digestifs
Limoncello, Get 27, Baileys, Melonade
6cl
Rum Diplomatico
4cl
Rum Bumbu XO
4cl
Rum Éminente
4cl
Whisky JB, Red Label, Clan Campbell
4cl
Whisky Jack Daniel's
4cl
Glenfarclas
4cl
Whisky Talisker
4cl
Whisky Couvreur
4cl
Prices in euros, taxes and service included. The menu may change depending on availability.
Our Mediterranean menu at the Old Port
Au Bout Du Quai's menu evolves with the seasons and catches from our local fishermen. Every dish is homemade from fresh, seasonal produce. Our starters showcase Mediterranean flavours: fish tartare, ceviche, fish soup, artisanal charcuterie. Our mains feature fresh fish — sea bass, sea bream, red mullet — grilled or in sauce, as well as carefully selected meats.
Our set menus and formulas
For lunch, we offer a set menu at €22 including starter + main or main + dessert — excellent value to discover our Mediterranean cuisine. In the evening and at weekends, the full menu lets you compose your meal as you wish. Our homemade desserts — tiramisu, panna cotta, tart of the day — complete a gourmet experience in the heart of Marseille's Old Port.
Also discover
To learn more about French fishing products, visit Pavillon France.