Our Menus
Discover all our menus: seasonal cuisine, wine selection, creative cocktails and much more.
Hot Drinks
Espresso
Decaf
Americano
Decaf Americano
Noisette
Decaf Noisette
Cappuccino
Decaf Cappuccino
Grand Crème
Decaf Grand Crème
Iced Coffee
Hot Chocolate
Tea or Herbal Tea
Extra Milk
Softs
Syrup & Water
4cl
Coca, Coke Zero, Perrier
33cl
Ice Tea Peach, Artisanal Lemonade, Schweppes Tonic
25cl
Pago
Strawberry, Orange, Mango, ACE, Pineapple, Tomato — 20cl
Diabolo
Artisanal lemonade (25cl) + Syrup
Evian & Orezza
50cl | 1L
Prices in euros, taxes and service included. The menu may change depending on availability.
Our Mediterranean menu at the Old Port
Au Bout Du Quai's menu evolves with the seasons and catches from our local fishermen. Every dish is homemade from fresh, seasonal produce. Our starters showcase Mediterranean flavours: fish tartare, ceviche, fish soup, artisanal charcuterie. Our mains feature fresh fish — sea bass, sea bream, red mullet — grilled or in sauce, as well as carefully selected meats.
Our homemade desserts change regularly with the chef's inspiration and seasonal produce. The menu evolves throughout the year: feel free to contact us for the current suggestions or come and discover our specialties on site, facing Marseille's Old Port.
Also discover
To learn more about French fishing products, visit Pavillon France.