Our Menus

Our Mediterranean menu at the Old Port

Au Bout Du Quai's menu evolves with the seasons and catches from our local fishermen. Every dish is homemade from fresh, seasonal produce. Our starters showcase Mediterranean flavours: fish tartare, ceviche, fish soup, artisanal charcuterie. Our mains feature fresh fish — sea bass, sea bream, red mullet — grilled or in sauce, as well as carefully selected meats.

Our set menus and formulas

For lunch, we offer a set menu at €22 including starter + main or main + dessert — excellent value to discover our Mediterranean cuisine. In the evening and at weekends, the full menu lets you compose your meal as you wish. Our homemade desserts — tiramisu, panna cotta, tart of the day — complete a gourmet experience in the heart of Marseille's Old Port.